Dandelion greens are one of the most celebrated wild plant ever.
All part of the plants are delicious, from the flower all the way down to the roots.
The taste of dandelion resembles a slightly bitter green like endive or chicory. You can prepare the green leaves fresh in salads, or cook them in pies and casseroles, salty green sauces (salsa verde) or pesto, or as flavour complements to frittatas and quiches.
Endless possibilities. We supply fresh young greens as presentation items in small punnets or loose leaves greens in small bags.
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