The State of the Wild – April 3-16

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It’s getting colder! The first mushrooms are starting to pop up, get ready for them. In the meantime grab the last of the lillipillis.

Send an email shop@wildfood.store for pricing. Orders by Tuesday night, delivery Thursday.

 

Seasonal offerings:

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Lemon Myrtle leaves –

Backuosia citridora
Fresh leaves, full of flavour, great for

infusing or as herbs with fish.
50g 600ml punnet

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Wild fennel –Foeniculum vulgare

Plenty to offer, sweet and fresh young seeds.
25g 600ml punnet

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Sea lettuce – Ulva lactuca

Now available in 150gms punnets, straight from the sea shore.

150g 600ml punnet

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Peppercorn berries – Schinus molle

Now available. Floral, spicy, colourful.

Excellent addition to drinks and as a garnish with a strong profile. Delivered in 25g punnets or contact for bulk quantities.

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Scurvy weed – Commelina cyanea

Native green, much appreciated as a vegetable in the early days of the colony.

35g 600ml punnet

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Farmers friend- Bidens pilosa

Plenty to offer fresh young shoots.

Perfect for that twist on salsa verde.

35g 600ml punnet

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Rambling dock – Acetosa sagittata

Plenty to offer fresh young shoots. 25g 600ml punnet


SPECIAL SEASONAL PRODUCE

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Magenta Liilipilli – Syzygium paniculatum

Due to the recent rain this year magents lillipillies are just amazing, super juicy and plum. I have been delivering bulk quantities to some special custumers and this will be the last chance to get your hands on it.

Available in 200gms punnets or 600gms bags.