The State of the Wild – May 1-14

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Mushrooms everywhere. This is the year when everyone gets some!

Send us an email at shop@wildfood.store for costings and delivery options or call Diego on 0411 293 178.

SEASONAL SPECIALS

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Slippery jack
Suillus luteus

Slipperies come as jack, Jill and bitter bovine. Call us to find out more. Plenty around

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Saffron milk caps
Lactarius deliciosus
The sign of the season!
Much loved by Polish and Italian communities, by now it is celebrated by all. Available now

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Illawarra plums
Podocarpus elatus

This year we have some amazing Illawarra plums. Amazing colour, juicy, plumb and the highest content of antioxidants in the plant world. Try this local treat.

Available in 300gms punnets or 600gms bags.


Regular offerings:

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Lemon Myrtle leaves –

Backuosia citridora
Fresh leaves, full of flavour, great for

infusing or as herbs with fish.
50g 600ml punnet

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Wild fennel seeds–Foeniculum vulgare

Plenty to offer, the seeds are ready.
25g 600ml punnet

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Sea lettuce – Ulva lactuca

Now available in 150gms punnets, straight from the sea shore.

150g 600ml punnet

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Peppercorn berries – Schinus molle

Now available. Floral, spicy, colourful.

Excellent addition to drinks and as a garnish with a strong profile. Delivered in 25g punnets or contact for bulk quantities.

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Scurvy weed – Commelina cyanea

Native green, much appreciated as a vegetable in the early days of the colony.

35g 600ml punnet

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Farmers friend- Bidens pilosa

Plenty to offer fresh young shoots.

Perfect for that twist on salsa verde.

35g 600ml punnet

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Rambling dock – Acetosa sagittata

Plenty to offer fresh young shoots. 25g 600ml punnet