The State of the Wild - Feb 21- March 6


Get in contact for bulk deliveries.

All of the produce is sourced within 40 km of Sydney CBD.

Next week we will be out west and will have some produce from the farmers.

 Seasonal offerings:

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Lemon Myrtle leaves –

Backuosia citridora
Fresh leaves, full of flavour, great for

infusing or as herbs with fish.
50g 600ml punnet


Wild fennel –Foeniculum vulgare

Plenty to offer, sweet and fresh young seeds.
25g 600ml punnet

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Rambling dock – Acetosa sagittata

Plenty to offer fresh young shoots. 25g 600ml punnet

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Farmers friend- Bidens pilosa

Plenty to offer fresh young shoots.

Perfect for that twist on salsa verde.

35g 600ml punnet


Wormwood –Artemisia vulgaris

Amazing flavor for this infusing plant. For your cocktails, stews or why not, have a go at making vermouth! 35g 600ml punnet

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Scurvy weed – Commelina cyanea

Native green, much appreciated as a vegetable in the early days of the colony.

35g 600ml punnet

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Fat hen – Chenopodium album

Young shoots. Great looking greens that would lift your plates with a hint of old time flavours.

35g 600ml punnet

See here for information about this amazing vegetable, staple food for thousands of years in Europe and India.


Wild purslane

A wonderful native, enjoyed all over the world fresh in salads, stewed and served with meat or as stuffing for fish just to say a few.

150g 600ml punnet