The State of the Wild- Jan 24- Feb 6

Get in contact for bulk deliveries.

All of the produce is sourced within 40 km of Sydney CBD unless otherwise specified.

 Seasonal offerings:

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Lemon Myrtle leaves – Backuosia citridora
Fresh leaves, full of flavour, great for infusing or as herbs with fish.
35g 600ml punnet

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Wild fennel fronds - Foeniculum vulgare

Plenty to offer, at the moment sweet and fresh young shoots.
35g 600ml punnet

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Wild fennel Flowerheads –Foeniculum vulgare

Plenty to offer, at the moment sweet and fresh young seeds.
25g 600ml punnet

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Rambling dock – Acetosa sagittata

Plenty to offer fresh young shoots. 25g 600ml punnet

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Farmers Friend -Bidens pilosa

Plenty to offer fresh young shoots. 35g 600ml punnet

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Wormwood –Artemisia vulgaris

Amazing flavor for this infusing plant. For your cocktails, stews or why not, have a go at making vermouth! 35g 600ml punnet

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Scurvy weed - Commelina cyanea

Native green, much appreciated as a vegetable in the early days of the colony.

35g 600ml punnet

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Fat hen – Chenopodium album

Young shoots. Great looking greens that would lift your plates with a hint of old time flavours.

35g 600ml punnet

See here for information about this amazing vegetable, staple food for thousands of years in Europe and North America.

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Wild purslane

A wonderful native, enjoyed all over the world fresh in salads, stewed with meet or as stuffing for fish just to say a few.

150g 600ml punnet