The State of the Wild- January 10-23

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Happy new year!

Seasonal offerings:


Lemon Myrtle leaves-
Backhousia citridora
Fresh leaves, full of flavour, great for infusing or as herbs with fish. 35g 600ml punnet

Wild fennel fronds - Foeniculum vulgare
Plenty to offer, at the moment sweet and fresh young shoots. 35g 600ml punnet  

Wild fennel lowerheads -Foeniculum vulgare
Plenty to offer, at the moment sweet and fresh young shoots. 25g 600ml punnet

Rambling dock - Acetosa sagittata
Plenty to offer fresh young shoots. 25g 600ml punnet

Farmers friend - Bidens pilosa
Plenty to offer fresh young shoots. 25g 600ml punnet

 Wormwood - Artemisis vulgaris
Amazing flavour for this infusing plant. For your cocktails, stews or why not, have a go at making vermouth! 35g 600ml punnet

Peppercorn berries buds - Schinus molle
25g 400ml punnet

Slender celery - Ciclospermum leptophyllum
25g 400ml punnet

Riberries - Syzygium luehmannii
100g 400ml punnet


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Fat hen
Chenopodium album

Young shoots. Great looking greens that would lift your plates with a hint of old time flavours.

35g 600ml punnet

See here for information about this amazing vegetable, staple food for thousands of years in Europe and North America.

For a limited time only 

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Wild fennel flowers

At the moment sweet and full-flavoured. Perfect for garnish or plating.

25g 400ml punnet

Read more about this much celebrate wild plant here>

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Lemon Myrtle buds
Fresh buds and flowers. Excellent look, taste and scent for garnish and plating.

25g 400ml punnet

Read more about this flavoursome native here>