The State of the Wild – May 29-June 11
I reckon that was it for the pine mushrooms in Sydney. Plenty of other wild possibilities out there though. Read on>
Send us an email at email@example.com for costings and delivery options or call Diego on 0411 293 178.
Small, flavoursome wild olives. To be brined and used as the commercially viable ones.
Lemon Myrtle leaves –Backuosia citridora
Fresh leaves, full of flavour, great for
infusing or as herbs with fish.
50g 600ml punnet
Sea lettuce – Ulva lactuca
Now available in 150gms punnets, straight from the sea shore.
150g 600ml punnet
Peppercorn berries – Schinus molle
Now available. Floral, spicy.
Excellent addition to drinks and as a garnish with a strong profile. Delivered in 25g punnets or contact for bulk quantities.
Scurvy weed – Commelina cyanea
Native green, much appreciated as a vegetable in the early days of the colony.
35g 600ml punnet
Rambling dock – Acetosa sagittata
Plenty to offer fresh young shoots. 25g 600ml punnet