The State of the Wild- Nov 22- Dec 5

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The State of the Wild- Nov 22- Dec 5

‘This the change of season and the on setting of the warm weather.

 

 

Seasonal offerings:

Lemon Myrtle leaves
Fresh leaves, full of flavour, great for infusing or as herbs with fish.

Wild fennel fronds
Plenty to offer, at the moment sweet and fresh young shoots.

Rambling dock
Plenty to offer fresh young shoots.

Farmers friend
Plenty to offer fresh young shoots.

 Wormwood
Amazing flavour for this infusing plant. For your cocktails, stews or why not, have a go at making vermouth!

For a limited time only

Riberries
Coming up for the next 6 weeks.
Juicy, fresh, versatile.