The State of the Wild- October 11- 24

The State of the Wild- October 11- 24

Mid western treats on the market! I will take a break for 4 weeks in October but the Mid West Harvesting Hub can deliver.

Seasonal offerings:

From the Mid West harvesting hub:

Mallow leaves, for the next 3 weeks. Wild harvested, they are juicy and versatile.

Salsify, coming up now. See video below. We deliver in boxes, both roots and green parts are delicious. See this link for details>

Cumbunji, or bulrushes. The staple food for traditional cultures all over the world, now available form clean streams and dams. See here for a recipe by Joey Astorga.

 

From Sydney metropolitan harvesting hub:

I will take a break from October 9 to November 3.

Salsify.

Tragopogon Porrifolius

Available now and for the next 4 weeks.

Click to see video.

Cumbunji.

Typha spp

Available now and for the next 6 weeks.

Click to see video.