Salt Bush Chips


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250g saltbush leaves
2 tablespoons olive oil
Garlic salt to taste



1. Preheat oven to 180°C or 160°C fan forced. Line 2 large baking trays with baking paper.
2. Trim centre stems from Saltbush. Toss to coat in oil mixture. Spread out in a single layer on prepared trays.
3. Bake for 12-15 minutes, swapping trays halfway through cooking time, or until leaves are crisp.  
3a.  Alternatively heat oil in a medium saucepan to 180°C then Fry until crispy, about 45 – 50 seconds. Remove from oil and set aside to drain on kitchen paper
4. Serve on their own or crush and sprinkle on salads, or choc deserts for a sweet & salty sensation.